- Tickets 10
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Hampers 10
Hampers 10
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10 products listed
Lunch and Tea Hampers
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Lunch Hamper - Test Match Day 1
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MENUS & INFORMATION
For any specific dietary requirements, please select the Special hamper and email reservations@surreycricket.com with your needs.Meat
Starter
Chalk stream trout paté
Horseradish, buttermilk & dill Scone
Main Course
Pulled chicken in a traditional verde sauce of parsley, capers, garlic, anchovies, vinegar, olive oil and lemon zest
served with
new potato, cucumber, green beans & lemon mayo
Venison & pork sausage roll with an apple chutney
Packet of Two Farmers crisps
Pudding
Rhubarb & custard shot pot
Punnet of strawberries
Served with a can of our house wine and water
Vegetarian
Starter
Zesty sun-dried tomato, pinenut & summer herb arancini with a spicy tomato sauce
Main Course
Goats cheese & caremelised onion quiche
served with
new potato, cucumber, green beans & lemon mayo
Courgette, carrot, pea shoot, mint & basil fritter with an apple chutney
Packet of Two Farmers crisps
Pudding
Rhubarb & custard shot pot
Punnet of strawberries
Served with a can of our house wine and water -
Afternoon Tea Hamper - Test Match Day 1
![]()
MENUS & INFORMATION
Hampers are collected on the day with exact location to be advised by email in advance.
For any specific dietary requirements, please select the Special hamper and email reservations@surreycricket.com with your needs.
Meat
A selection of sandwiches:
Hot smoked salmon
Egg & cress
Coronation chicken
Ham & cheese
Fruit scones served with Roddas clotted cream and Boddingtons strawberry jam
Victoria sponge roulade
Lemon tart
A pot of fresh strawberries with Hinxden Diary pouring cream
Served with a can of our house wine and water
Vegetarian
A selection of sandwiches:
Cheddar Ploughmans
Egg & cress
Coronation chickpea
Vegan New York deli
Fruit scones served with Roddas clotted cream and Boddingtons strawberry conserve
Victoria sponge roulade
Lemon tart
A pot of fresh strawberries with Hinxden Diary pouring cream
Served with a can of our house wine and water -
Lunch Hamper - Test Match Day 2
![]()
MENUS & INFORMATION
For any specific dietary requirements, please select the Special hamper and email reservations@surreycricket.com with your needs.Meat
Starter
Chalk stream trout paté
Horseradish, buttermilk & dill Scone
Main Course
Pulled chicken in a traditional verde sauce of parsley, capers, garlic, anchovies, vinegar, olive oil and lemon zest
served with
new potato, cucumber, green beans & lemon mayo
Venison & pork sausage roll with an apple chutney
Packet of Two Farmers crisps
Pudding
Rhubarb & custard shot pot
Punnet of strawberries
Served with a can of our house wine and water
Vegetarian
Starter
Zesty sun-dried tomato, pinenut & summer herb arancini with a spicy tomato sauce
Main Course
Goats cheese & caremelised onion quiche
served with
new potato, cucumber, green beans & lemon mayo
Courgette, carrot, pea shoot, mint & basil fritter with an apple chutney
Packet of Two Farmers crisps
Pudding
Rhubarb & custard shot pot
Punnet of strawberries
Served with a can of our house wine and water -
Afternoon Tea Hamper - Test Match Day 2
![]()
MENUS & INFORMATION
Hampers are collected on the day with exact location to be advised by email in advance.
For any specific dietary requirements, please select the Special hamper and email reservations@surreycricket.com with your needs.
Meat
A selection of sandwiches:
Hot smoked salmon
Egg & cress
Coronation chicken
Ham & cheese
Fruit scones served with Roddas clotted cream and Boddingtons strawberry jam
Victoria sponge roulade
Lemon tart
A pot of fresh strawberries with Hinxden Diary pouring cream
Served with a can of our house wine and water
Vegetarian
A selection of sandwiches:
Cheddar Ploughmans
Egg & cress
Coronation chickpea
Vegan New York deli
Fruit scones served with Roddas clotted cream and Boddingtons strawberry conserve
Victoria sponge roulade
Lemon tart
A pot of fresh strawberries with Hinxden Diary pouring cream
Served with a can of our house wine and water -
Lunch Hamper - Test Match Day 3
![]()
MENUS & INFORMATION
For any specific dietary requirements, please select the Special hamper and email reservations@surreycricket.com with your needs.Meat
Starter
Chalk stream trout paté
Horseradish, buttermilk & dill Scone
Main Course
Pulled chicken in a traditional verde sauce of parsley, capers, garlic, anchovies, vinegar, olive oil and lemon zest
served with
new potato, cucumber, green beans & lemon mayo
Venison & pork sausage roll with an apple chutney
Packet of Two Farmers crisps
Pudding
Rhubarb & custard shot pot
Punnet of strawberries
Served with a can of our house wine and water
Vegetarian
Starter
Zesty sun-dried tomato, pinenut & summer herb arancini with a spicy tomato sauce
Main Course
Goats cheese & caremelised onion quiche
served with
new potato, cucumber, green beans & lemon mayo
Courgette, carrot, pea shoot, mint & basil fritter with an apple chutney
Packet of Two Farmers crisps
Pudding
Rhubarb & custard shot pot
Punnet of strawberries
Served with a can of our house wine and water -
Afternoon Tea Hamper - Test Match Day 3
![]()
MENUS & INFORMATION
Hampers are collected on the day with exact location to be advised by email in advance.
For any specific dietary requirements, please select the Special hamper and email reservations@surreycricket.com with your needs.
Meat
A selection of sandwiches:
Hot smoked salmon
Egg & cress
Coronation chicken
Ham & cheese
Fruit scones served with Roddas clotted cream and Boddingtons strawberry jam
Victoria sponge roulade
Lemon tart
A pot of fresh strawberries with Hinxden Diary pouring cream
Served with a can of our house wine and water
Vegetarian
A selection of sandwiches:
Cheddar Ploughmans
Egg & cress
Coronation chickpea
Vegan New York deli
Fruit scones served with Roddas clotted cream and Boddingtons strawberry conserve
Victoria sponge roulade
Lemon tart
A pot of fresh strawberries with Hinxden Diary pouring cream
Served with a can of our house wine and water -
Lunch Hamper - Test Match Day 4
![]()
MENUS & INFORMATION
For any specific dietary requirements, please select the Special hamper and email reservations@surreycricket.com with your needs.Meat
Starter
Chalk stream trout paté
Horseradish, buttermilk & dill Scone
Main Course
Pulled chicken in a traditional verde sauce of parsley, capers, garlic, anchovies, vinegar, olive oil and lemon zest
served with
new potato, cucumber, green beans & lemon mayo
Venison & pork sausage roll with an apple chutney
Packet of Two Farmers crisps
Pudding
Rhubarb & custard shot pot
Punnet of strawberries
Served with a can of our house wine and water
Vegetarian
Starter
Zesty sun-dried tomato, pinenut & summer herb arancini with a spicy tomato sauce
Main Course
Goats cheese & caremelised onion quiche
served with
new potato, cucumber, green beans & lemon mayo
Courgette, carrot, pea shoot, mint & basil fritter with an apple chutney
Packet of Two Farmers crisps
Pudding
Rhubarb & custard shot pot
Punnet of strawberries
Served with a can of our house wine and water -
Afternoon Tea Hamper - Test Match Day 4
![]()
MENUS & INFORMATION
Hampers are collected on the day with exact location to be advised by email in advance.
For any specific dietary requirements, please select the Special hamper and email reservations@surreycricket.com with your needs.
Meat
A selection of sandwiches:
Hot smoked salmon
Egg & cress
Coronation chicken
Ham & cheese
Fruit scones served with Roddas clotted cream and Boddingtons strawberry jam
Victoria sponge roulade
Lemon tart
A pot of fresh strawberries with Hinxden Diary pouring cream
Served with a can of our house wine and water
Vegetarian
A selection of sandwiches:
Cheddar Ploughmans
Egg & cress
Coronation chickpea
Vegan New York deli
Fruit scones served with Roddas clotted cream and Boddingtons strawberry conserve
Victoria sponge roulade
Lemon tart
A pot of fresh strawberries with Hinxden Diary pouring cream
Served with a can of our house wine and water -
Lunch Hamper - ODI
![]()
MENUS & INFORMATION
For any specific dietary requirements, please select the Special hamper and email reservations@surreycricket.com with your needs.Meat
Starter
Chalk stream trout paté
Horseradish, buttermilk & dill Scone
Main Course
Pulled chicken in a traditional verde sauce of parsley, capers, garlic, anchovies, vinegar, olive oil and lemon zest
served with
new potato, cucumber, green beans & lemon mayo
Venison & pork sausage roll with an apple chutney
Packet of Two Farmers crisps
Pudding
Rhubarb & custard shot pot
Punnet of strawberries
Served with a can of our house wine and water
Vegetarian
Starter
Zesty sun-dried tomato, pinenut & summer herb arancini with a spicy tomato sauce
Main Course
Goats cheese & caremelised onion quiche
served with
new potato, cucumber, green beans & lemon mayo
Courgette, carrot, pea shoot, mint & basil fritter with an apple chutney
Packet of Two Farmers crisps
Pudding
Rhubarb & custard shot pot
Punnet of strawberries
Served with a can of our house wine and water -
Afternoon Tea Hamper - ODI
![]()
MENUS & INFORMATION
Hampers are collected on the day with exact location to be advised by email in advance.
For any specific dietary requirements, please select the Special hamper and email reservations@surreycricket.com with your needs.
Meat
A selection of sandwiches:
Hot smoked salmon
Egg & cress
Coronation chicken
Ham & cheese
Fruit scones served with Roddas clotted cream and Boddingtons strawberry jam
Victoria sponge roulade
Lemon tart
A pot of fresh strawberries with Hinxden Diary pouring cream
Served with a can of our house wine and water
Vegetarian
A selection of sandwiches:
Cheddar Ploughmans
Egg & cress
Coronation chickpea
Vegan New York deli
Fruit scones served with Roddas clotted cream and Boddingtons strawberry conserve
Victoria sponge roulade
Lemon tart
A pot of fresh strawberries with Hinxden Diary pouring cream
Served with a can of our house wine and water
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